Hot German Potato Salad

Ingredients

• 6 small red potatoes
• 8 slices bacon
• 1/2 to 1 C onion
• 2 tsp flour
• 2 tsp white sugar
• 3/4 tsp salt
• 1/8 tsp ground black pepper (or MORE)
• 1/4 C water
• 1 tbls + 2 1/4 tsp apple cider vinegar

Directions

1. Boil large pot of salted water and cook potatoes until tender but still firm (slice – keep peels – and cook for 15 minutes)
2. Cook bacon in a skillet. Drain, crumble and set aside. Reserve drippings.
3. Sauté onions in bacon drippings.
4. Whisk together flour, sugar, salt, and pepper. Add to the onions; cook and stir until bubbly. Remove from heat.
5. Stir in water and vinegar and return to stove and bring to a boil, stirring constantly. Boil and stir for 1 minute.
6. Carefully stir back and potatoes into mixture.
7. Eat with your mom. (Briana’s response to this: But my mom is DEAD!!!......?)

Serves 12

From Claire