Baked Scallops

Ingredients

• 4 Tblsp butter, melted
• 1 1/2 pounds (2-12 oz bags) bay scallops, rinsed and drained
• 1/2 cup season dry bread crumbs
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp dried parsley
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 400 degrees F
2. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish
3. Combine the bread crumbs, onion powder, garlic pwoder, paprika, parsley, minced garlic, and Parmesan cheese. Sprinkle this mixture over the scallops
4. bake in pre-heated oven until scallops are firm, about 20 minutes.

Serves 4
Recipe from allrecipes.com
First made 06/28/2010

Oven Roasted Veggies

Ingredients

• 6 small-med red potatoes, cut into slices
• 8 medium-sized carrots cut into small pieces
• 1 onion, chopped
• asparagus
  
• 1/4 c. olive oil or butter
• 1+ tsp each dried basil & dried oregano
• 1 Tbl lemon juice
• 3 cloves garlic, minced
• 2 tsp. salt
• 1/2 tsp black pepper

Directions

• Pre-Heat oven to Oven 375*
• Place veggies (sans asparagus) in a 9x13-inch baking pan. Combine the rest of the ingredients and drizzle over the veggies. Toss to coat.
• Bake uncovered for 45 minutes, stirring occasionally. Add asparagus during last 15 minutes of baking time.

Goes very well with Raspberry Vinegar Chicken Breasts

From Better Homes & Gardens
1st made with Claire Russel 03/10/2010