Barnabas Blackberry French Toast

Ingredients

• 12 Slices White Bread, Crusts Removed
• 16 oz Cream Cheese
• 1 C Blackberries (Fresh or Frozen)
• 12 Eggs
• 2 C Milk
• 1/3 C Maple Syrup, or Honey

• Sauce:
• 1 C Sugar
• 2 Tbs Cornstarch
• 1 C Water
• 1 Tbs Butter

Directions

1. Cut bread into 1 in cubes; place half in greased 9x13in pan
2. Cut cream cheese into 1 in cubes; place over bread
3. Top with backberries, and remaining bread
4. In a large bowl, beat eggs
5. Add milk and syrup; mix well
6. Pour over bread
7. Cover and chill 8 hours or overnight.
8. Remove from fridge 1/2 hour before baking
9. Cover and bake at 350F for 30 min
10. Uncover; bake 24-30 min more or until golden and center is set

Thank you Claire and Bing for the recipe!
I won't try it without you!!!