Sunday, August 29, 2010

Barnabas Blackberry French Toast

Ingredients
  • 12 Slices White Bread, Crusts Removed
  • 16 oz Cream Cheese
  • 1 C Blackberries (Fresh or Frozen)
  • 12 Eggs
  • 2 C Milk
  • 1/3 C Maple Syrup, or Honey
  • Sauce:
  • 1 C Sugar
  • 2 Tbs Cornstarch
  • 1 C Water
  • 1 Tbs Butter
Directions
  1. Cut bread into 1 in cubes; place half in greased 9x13in pan
  2. Cut cream cheese into 1 in cubes; place over bread
  3. Top with backberries, and remaining bread
  4. In a large bowl, beat eggs
  5. Add milk and syrup; mix well
  6. Pour over bread
  7. Cover and chill 8 hours or overnight.
  8. Remove from fridge 1/2 hour before baking
  9. Cover and bake at 350F for 30 min
  10. Uncover; bake 24-30 min more or until golden and center is set

Thank you Claire and Bing for the recipe!
I won't try it without you!!!

Muddy Buddies

Ingredients
  • 9 C Chex
  • 1 C Semi-Sweet Chocolate Chips
  • 1/2 C Peanut Butter
  • 1/4 C Butter
  • 1 Tsp Vanilla
  • 1 1/2 C Powdered Sugar
Directions
  1. Mix chocolate, peanut butter and butter in a microwave safe bowl.
  2. Melt in the microwave for 1 min on high
  3. Stir
  4. Melt for about 30 more seconds
  5. Measure Chex into a bowl, pour chocolate (mix in vanilla) mix over Chex
  6. Put in a 2 gallon Zip-Lock bag.
  7. Add powdered sugar
  8. Shake to coat